How To Make BBQ Chicken Balls Stick

BBQ Chicken Balls Stick

Prep Time15 Mins

Cook Time35 Mins

Serves4 - 6

 

BBQ Chicken Balls Stick - Supper Yum chicken balls are great to make in aftar and also in tea time for your guest and family. It's not only seems great even it's more fantastic to have.

Ingredients

• For Chicken Balls:
• Chicken breast ½ kg
• Egg 1
• Garlic paste 1 tsp
• White pepper powder 1 tbsp
• Black pepper powder ½ tsp
• Chinese salt ½ tsp
• Baking powder ½ tsp
• Oil for frying
• Salt to taste
• coal 1 piece
• For topping:
• Capsicums 2 (cubes)
• Tomatoes 2 (cubes)
• Cornflour 1 cup
• Egg yolks 2-3
• For sauce:
• Chili garlic sauce 1 cup
• Chicken stock ½ cup
• Onion 1
• Garlic 2-3 cloves
• Black pepper 1 tsp crushed
• Red chili ½ tsp crushed
• Spring onion 3-4
• Oil 2 tbsp
• Salt to taste

Cooking Directions

1. For chicken balls:
2. Chop chicken breast, white pepper, black pepper, Chinese salt, baking powder, egg and salt to taste in chopper.
3. Now make small balls of mixture.
4. Boil these balls in water for 5 minutes and take out.
5. Chicken balls are ready..
6. For sauce:
7. In a pan put oil and sauté 2-3 garlic cloves and onion for 2 to 3 minutes and add chicken stock.
8. Then add chili garlic sauce, crushed black pepper, crushed red chili and salt to taste and mix it.
9. When the mixture get thick then add 3-4 spring onion, mix it.
10. Sauce is ready.
11. For topping:
12. Put tomatoes, capsicums and chicken balls on bbq stick.
13. Now coat the prepared sticks with egg yolks and 1 cup corn flour.
14. Then put the sticks in a skillet to fry till golden then place it on tray.
15. Fry all sticks and give coal smoke.
16. Pour the sauce and serve it.

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How To Make Tandoori Chicken Masala

Tandoori Chicken Masala

Prep Time10 Mins

Cook Time30 Mins

Serves4 - 5

 

Try this tender Tandoori Chicken Masala recipe. Spicy and soft chicken recipe is best to serve at any occasion with a dip. This will be your all time favorite recipe. Must try it.

Ingredients

• Chicken 1 ½ kg (whole)
• Lemon 4
• Yogurt 1 cup
• White vinegar ½ cup
• Food color pinch
• Red chilli crushed 1 tsp
• Black pepper crushed 1 tsp
• Ginger garlic paste 1 tbsp
• Tandoori chicken masala 2 to 3 tbsp
• Oil as required
• Salt to taste

Cooking Directions

1. Wash chicken, apply vinegar and pinch of food color on chicken.
2. In a bowl add yogurt, crushed red chili, crushed black pepper, ginger garlic paste, tandoori chicken masala and salt to mix and marinate chicken in it.
3. Now pour lemons juice on chicken and give steam and cover the lid.
4. When chicken water dries, deep fry it on low flame.
5. When it turns golden brown, put it in oven and bake it for 10 minutes.
6. Tandoori chicken is ready.

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How To Make Smoked Mince

Smoked Mince

 

Prep Time10 Mins

Cook Time25 - 30 Mins

Serves4

 

Bbq dishes are always hit in everyone. And its specially prepared for wedding, mayo ceremony with parathas. Eid-ul-adha remains incomplete with out meaty bbq dishes.Try

Ingredients

• Oil ¼ cup
• Onion 1 (ground to a paste)
• Ginger garlic paste 1 tbsp heaped
• Mince ½ kg
• Yogurt 1 cup
• Salt 1 tsp
• All spice 1 tsp
• Green cardamom ½ tsp (grinded)
• Chili powder 1 tsp heaped
• Nutmeg ¼ tsp (grinded)
• Mace ¼ tsp (grinded)
• Poppy seeds ¼ tsp (grinded)
• Desiccated coconut 1 tbsp (grinded)
• Almond 6 (grinded)
• Kewra water 1 tsp
• Coriander leaves 1 tbsp
• Mint leaves 1 tbsp
• Green chilies 4 (chopped)

Cooking Directions

1. Heat oil in a pan add onion fry till light golden.
2. Add ginger garlic paste with mince, salt, all spice, chili powder, nutmeg, mace and green cardamom and fry well.
3. Also add in the paste of poppy seeds, coconut and almond and ½ cup water, cover and cook till done and oil comes on top.
4. Give smoke of coal, stir in kewra water.
5. Lastly add coriander leaves, mint leaves and green chilies and serve.

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How To Make Grilled Beef/Chicken Liver

Grilled Beef/Chicken Liver

Prep Time30 Mins

Cook Time15 - 20 Mins

Serves6 - 8

 

 

Liver recipe is a grilled recipe with marination of tasty spices. Its is smoked with coal piece. You can fry its also. Serve with green chuttni and paratha and enjoy its great taste.

Ingredients

• Liver 1 kg
• Red chili powder ½ tsp
• 1 Lemon's juice
• Black pepper powder 1-1/2 tsp
• Ginger garlic paste 1 tbsp
• Cumin powder 1 tbsp (ground)
• Tandoori masala 1 tsp
• Salt 1/3 tsp or to taste
• Oil 3 tbsp

Cooking Directions

1. Wash liver and keep on sieve to drain water.
2. Now make small pieces of liver and marinate with all ingredients except oil.
3. Thread into skewers and grill on grill pan with oil.
4. Give smoke of coal to grilled liver.
5. Dish out and sprinkle lemon juice and serve with onion rings, tomato, chutney and paratha.

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How To Make Handi Gola Kabab

Handi Gola Kabab

Prep Time15 Mins

Cook Time15 Mins

Serves4

 

 

Kababs are all time favorite item of everyone. And we love to eat and cook kabab on eid as well. Basic recipe with little difference of step and ingredients gives great variation to any dish. Make this handi kababs on Eid day and serve with onion, green chuttni, and paratha.

Ingredients

• Mince ½ kg (double machined)
• Chickpeas 2 tbsp (grinded)
• Desiccated coconut 2 tbsp (roasted and grinded)
• Piper cubeba or kabab chini ½ tsp (grinded)
• Black cumin seed ½ tsp
• Brown onion 2 tbsp (heaped)
• Raw onion 1 (grated)
• Salt 1 tsp
• Chili powder 1 tsp (heaped)
• Ginger garlic paste 1 tbsp
• All spice 1 tsp
• Raw papaya 1 tsp
• Coriander powder ½ tsp (heaped)
• Cumin 1 tsp (roasted and crushed)
• Oil ½ cup

Cooking Directions

1. Grind together chickpeas, coconut, piper cubeba and black cumin seeds in chopper.
2. Add mince with brown onion, raw onion, salt, chili powder, ginger garlic paste, all spice, raw papaya, coriander powder and cumin chopperized well till smooth.
3. Make equal size of kababs, give gola kabab shape, small and oblong.
4. Heat oil in a handi, keep putting the kabab in handi, cover and cook on low flame for 15 minutes till done.
5. Serve garnish with onion rings, tomato rings and mint leaves.

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How To Make Beef BBQ Sauce

Beef BBQ Sauce

Prep Time15 Mins

Cook Time25 - 30 Mins

Serves3 - 4

 

Scrumptious beef is undercut recipe with marination of spices is fried in oil and served with bbq sauce. This delicious dish is great for dinner and its serving is in sizzler with rice.

Ingredients

• Beef undercut ½ kg (thinly sliced)
• Salt 1 tsp
• White pepper 1 +½ tsp
• Sugar 2 tsp
• Soya sauce 1 tbsp
• Oil 2 tbsp
• Corn flour 2 tbsp
• Egg ½ (beaten)
• Oil for deep frying
• Oil ¼ cup
• Garlic 1 tbsp (Chopped)
• Stock 2 cups
• BBQ sauce 4 tbsp
• Ketchup 2 tbsp
• Spring onion leaves 1 tbsp (Finely chopped,for garnish)

Cooking Directions

1. Marinate undercut with ½ tsp salt, ½ tsp white pepper, 1 tsp sugar, 1 tbsp soya sauce, oil, 1 tbsp corn flour and egg for 15 minutes.
2. Then deep fry for 10 minutes and remove.
3. Heat ¼ cup oil in a wok, add garlic and slightly brown.
4. Add in your fried beef with stock, ½ tsp salt and ½ tsp white pepper, 1 tsp sugar, BBQ sauce and ketchup.
5. When mixture boiling, thicken gravy with corn flour paste.
6. Serve on a sizzler garnish with green onion leaves.

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How To Make Italian Sicilian Spaghetti

Italian Sicilian Spaghetti

 

Prep Time30 mins

Cook Time45 mins

Serves2

 

Italian Sicilian Spaghetti - The is not a recipe of ordinary baked spaghetti. Dish is first lined with bread crumbs and fried brinjals, filled with cheesy mince spaghetti, topped with cheese and then baked.

Ingredients

• Mince 250 gm
• Brinjal 2
• Tomatoes finely chopped 3
• Onion chopped 1 cup
• Boiled spaghetti 2 cup
• Oil 1/4 cup
• Peas boiled 1/2 cup
• Cheddar cheese grated 1/2 cup
• Mozzarella cheese grated 1/2 cup
• Crushed red chili 1 tsp
• Oregano leaves 1 tsp
• Salt 1 tsp
• Garlic crushed 1 tbsp
• Black pepper 1/2 tsp
• Bread crumbs 2–3 tbsp

Cooking Directions

1. Cut each brinjal into thin slices and fry with 2 tbsp oil.
2. In other pan heat oil, add chopped onion and fry till soft.
3. Add garlic paste, chopped tomatoes, salt, black pepper, crushed red chili and oregano.
4. Fry for 5 minutes.
5. Now add mince, cook for 10 minutes.
6. Add boiled peas with 1/2 cup water, cover and cook till mince is done.
7. Add in half of both cheese and spaghetti to the mince, mix well.
8. Grease an oven proof dish,
9. Sprinkle bread crumbs, so they coat the bottom and sides of the dish.
10. Spread fried brinjals on the bottom and sides of the dish.
11. Spoon the filling, press down.
12. Sprinkle remaining cheese, bake for 10 minutes on 180 degree C till cheese melts.

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