How To Make Lagan Nu Custard

Lagan Nu Custard

Prep Time10 Mins

Cook Time35 Mins

Serves2

 

Lagan Nu Custard - Is a well-liked wonderful recipe as a side dish with easy effort for homemade on Eid, Ramadan, party food and most other days with good taste and texture. Always great to have in all seasons. To serve you guests and enjoy.

Ingredients

• Milk powder 1 cup
• Eggs 4
• Condensed milk 1 tin
• Vanilla essence 1 tsp
• Green cardamom ground 1 tsp
• Roasted and flaked almonds 3 tbsp
• Water 1 ½ cup

Cooking Directions

1. Beat eggs.
2. Ground green cardamom.
3. In bowl mix powder milk, water, condensed milk and eggs, then mix it well.
4. Then add vanilla essence and green cardamom.
5. Bake it on 180 degree C for 30 minutes.
6. Sprinkle roasted almonds on the top.
7. Serve cold.

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