How To Make Italian Sicilian Spaghetti

Italian Sicilian Spaghetti

 

Prep Time30 mins

Cook Time45 mins

Serves2

 

Italian Sicilian Spaghetti - The is not a recipe of ordinary baked spaghetti. Dish is first lined with bread crumbs and fried brinjals, filled with cheesy mince spaghetti, topped with cheese and then baked.

Ingredients

• Mince 250 gm
• Brinjal 2
• Tomatoes finely chopped 3
• Onion chopped 1 cup
• Boiled spaghetti 2 cup
• Oil 1/4 cup
• Peas boiled 1/2 cup
• Cheddar cheese grated 1/2 cup
• Mozzarella cheese grated 1/2 cup
• Crushed red chili 1 tsp
• Oregano leaves 1 tsp
• Salt 1 tsp
• Garlic crushed 1 tbsp
• Black pepper 1/2 tsp
• Bread crumbs 2–3 tbsp

Cooking Directions

1. Cut each brinjal into thin slices and fry with 2 tbsp oil.
2. In other pan heat oil, add chopped onion and fry till soft.
3. Add garlic paste, chopped tomatoes, salt, black pepper, crushed red chili and oregano.
4. Fry for 5 minutes.
5. Now add mince, cook for 10 minutes.
6. Add boiled peas with 1/2 cup water, cover and cook till mince is done.
7. Add in half of both cheese and spaghetti to the mince, mix well.
8. Grease an oven proof dish,
9. Sprinkle bread crumbs, so they coat the bottom and sides of the dish.
10. Spread fried brinjals on the bottom and sides of the dish.
11. Spoon the filling, press down.
12. Sprinkle remaining cheese, bake for 10 minutes on 180 degree C till cheese melts.

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