45-50 Minutes
5-6 Person
Tikka boti is the most commonly bbqued dish of Eid-ul-Adha and everyone make this for sure. A simple yet delicious tikka recipe you have now so must try it and enjoy with green dip.
Recipe Ingredients
Recipe Ingredients
- Beef 1 kg
- Yogurt ½ cup
- Papaya paste ¼ cup
- Garlic paste 2 tsp
- Ginger 1 tbsp
- Lemon juice 1 tbsp
- All spice 1 tbsp
- Green chilies paste 2 tbsp
- Red chili powder 2 tbsp
- Salt 1 tsp
- Clarified butter 2 tbsp
Recipe Method
- Take yogurt, papaya paste, garlic paste, ginger paste, lemon juice, all spice, green chili paste, red chili powder and salt mix them.
- Marinate beef in this mixture.
- Now put cubes of beef on skewers and grill them.
- In last brush them with clarified butter.
- Delicious tika boti is ready to serve.
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