How To Make Husseini Seekh Kababs Mughlai Style

Husseini Seekh Kababs Mughlai Style

85-90 Minutes

6-8 Person

Grind the ginger, garlic, cumin seed, chilies and coriander to a fine paste.Add the salt to taste.



Recipe Ingredients

• Meat 2 lb
• Almonds 1 1/2 oz
• Ginger 1 piece
• Cardamoms 4
• Garlic 8 cloves
• Cream 1 pint
• Roasted cumin seed 1 tsp
• Milk 1 pint
• Dry red chillies 6
• Baby pickling onions 1 lb
• Ghee 2-3 tbsp
• Few coriander leaves
• Pistachios 1 oz
• Salt to taste

Recipe Method

1. Grind the ginger, garlic, cumin seed, chilies and coriander to a fine paste.
2. Add the salt to taste.
3. Cut meat into desired cubes and rub this paste over it.
4. Marinate for 2 1/2 hours.
5. Fix the meat cubes on skewers, placing an onion between each cube of meat.
6. Grill on a low fire till tender and browned.
7. In a saucepan heat the ghee, add milk, cream, finely grated almonds and pistachios.
8. Mix well and cook till slightly thickened.
9. Garnish with ground cardamoms and serve with the kebabs.

  

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