How To Make Grilled Beef/Chicken Liver

Grilled Beef/Chicken Liver

Prep Time30 Mins

Cook Time15 - 20 Mins

Serves6 - 8

 

 

Liver recipe is a grilled recipe with marination of tasty spices. Its is smoked with coal piece. You can fry its also. Serve with green chuttni and paratha and enjoy its great taste.

Ingredients

• Liver 1 kg
• Red chili powder ½ tsp
• 1 Lemon's juice
• Black pepper powder 1-1/2 tsp
• Ginger garlic paste 1 tbsp
• Cumin powder 1 tbsp (ground)
• Tandoori masala 1 tsp
• Salt 1/3 tsp or to taste
• Oil 3 tbsp

Cooking Directions

1. Wash liver and keep on sieve to drain water.
2. Now make small pieces of liver and marinate with all ingredients except oil.
3. Thread into skewers and grill on grill pan with oil.
4. Give smoke of coal to grilled liver.
5. Dish out and sprinkle lemon juice and serve with onion rings, tomato, chutney and paratha.

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