How To Make Smoked Mince

Smoked Mince

 

Prep Time10 Mins

Cook Time25 - 30 Mins

Serves4

 

Bbq dishes are always hit in everyone. And its specially prepared for wedding, mayo ceremony with parathas. Eid-ul-adha remains incomplete with out meaty bbq dishes.Try

Ingredients

• Oil ¼ cup
• Onion 1 (ground to a paste)
• Ginger garlic paste 1 tbsp heaped
• Mince ½ kg
• Yogurt 1 cup
• Salt 1 tsp
• All spice 1 tsp
• Green cardamom ½ tsp (grinded)
• Chili powder 1 tsp heaped
• Nutmeg ¼ tsp (grinded)
• Mace ¼ tsp (grinded)
• Poppy seeds ¼ tsp (grinded)
• Desiccated coconut 1 tbsp (grinded)
• Almond 6 (grinded)
• Kewra water 1 tsp
• Coriander leaves 1 tbsp
• Mint leaves 1 tbsp
• Green chilies 4 (chopped)

Cooking Directions

1. Heat oil in a pan add onion fry till light golden.
2. Add ginger garlic paste with mince, salt, all spice, chili powder, nutmeg, mace and green cardamom and fry well.
3. Also add in the paste of poppy seeds, coconut and almond and ½ cup water, cover and cook till done and oil comes on top.
4. Give smoke of coal, stir in kewra water.
5. Lastly add coriander leaves, mint leaves and green chilies and serve.

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