How To Make Fish Tikka Shashlik

Fish Tikka Shashlik

 

Prep Time15-20 min

Cook Time10-15 mins

Serves4-6

 

Fish tikka shashlik is quite popular among all fish lovers in the world. Here, chef providing you with an easy recipe for preparing delicious, healthy and easy to make recipe of fish tikka. And make quick and easy BBQ sauce using items from your refridgerator and spice rack. It's a simple mixture you can modify and experiment with until you've created your own secret sauce.

Ingredients

• Beckti boneless ½ kg
• Onion 1 (cut in cubes)
• Capsicum 1 (cut in cubes)
• Tomatoes 2 (cut in cubes)
• Salt 1 tsp
• Chilli powder 1 tsp
• Ginger garlic paste 1 tsp
• White cumin 1 tsp ( roasted and crushed)
• Lemon juice 1 tbsp
• All spice ½ tsp
• Oil 2 tbsp
• Ingredients for Bar B Q Sauce:
• Green chillies 2 (chopped)
• Green chillies 4 (finely chopped)
• Sugar 1 tsp
• Chilli powder 1 tsp
• Salt ½ tsp
• Garlic paste ½ tsp
• Vinegar 2 tbsp
• Ketchup 4 tbsp

Cooking Directions

1. Method for BBQ Sauce: In a pan cook together vinegar,  garlic, green chillies, sugar, ketchup,  salt and chilli powder for 10 minutes.
2. Remove from stove and keep aside.
3. Method for fish tikka: Marinate fish cubes with salt,  chilli powder, ginger garlic, white cumin, lemon juice andn all spice.
4. Now also mix onion, tomatoes, capsicum.
5. Put fish pieces on skewers alternating with pieces of onion, tomato and capsicum.
6. Grill, Bar BQ or bake brushing with BBQ sauce.

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