How To Make BBQ Chicken Balls Stick

BBQ Chicken Balls Stick

Prep Time15 Mins

Cook Time35 Mins

Serves4 - 6

 

BBQ Chicken Balls Stick - Supper Yum chicken balls are great to make in aftar and also in tea time for your guest and family. It's not only seems great even it's more fantastic to have.

Ingredients

• For Chicken Balls:
• Chicken breast ½ kg
• Egg 1
• Garlic paste 1 tsp
• White pepper powder 1 tbsp
• Black pepper powder ½ tsp
• Chinese salt ½ tsp
• Baking powder ½ tsp
• Oil for frying
• Salt to taste
• coal 1 piece
• For topping:
• Capsicums 2 (cubes)
• Tomatoes 2 (cubes)
• Cornflour 1 cup
• Egg yolks 2-3
• For sauce:
• Chili garlic sauce 1 cup
• Chicken stock ½ cup
• Onion 1
• Garlic 2-3 cloves
• Black pepper 1 tsp crushed
• Red chili ½ tsp crushed
• Spring onion 3-4
• Oil 2 tbsp
• Salt to taste

Cooking Directions

1. For chicken balls:
2. Chop chicken breast, white pepper, black pepper, Chinese salt, baking powder, egg and salt to taste in chopper.
3. Now make small balls of mixture.
4. Boil these balls in water for 5 minutes and take out.
5. Chicken balls are ready..
6. For sauce:
7. In a pan put oil and sauté 2-3 garlic cloves and onion for 2 to 3 minutes and add chicken stock.
8. Then add chili garlic sauce, crushed black pepper, crushed red chili and salt to taste and mix it.
9. When the mixture get thick then add 3-4 spring onion, mix it.
10. Sauce is ready.
11. For topping:
12. Put tomatoes, capsicums and chicken balls on bbq stick.
13. Now coat the prepared sticks with egg yolks and 1 cup corn flour.
14. Then put the sticks in a skillet to fry till golden then place it on tray.
15. Fry all sticks and give coal smoke.
16. Pour the sauce and serve it.

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How To Make Tandoori Chicken Masala

Tandoori Chicken Masala

Prep Time10 Mins

Cook Time30 Mins

Serves4 - 5

 

Try this tender Tandoori Chicken Masala recipe. Spicy and soft chicken recipe is best to serve at any occasion with a dip. This will be your all time favorite recipe. Must try it.

Ingredients

• Chicken 1 ½ kg (whole)
• Lemon 4
• Yogurt 1 cup
• White vinegar ½ cup
• Food color pinch
• Red chilli crushed 1 tsp
• Black pepper crushed 1 tsp
• Ginger garlic paste 1 tbsp
• Tandoori chicken masala 2 to 3 tbsp
• Oil as required
• Salt to taste

Cooking Directions

1. Wash chicken, apply vinegar and pinch of food color on chicken.
2. In a bowl add yogurt, crushed red chili, crushed black pepper, ginger garlic paste, tandoori chicken masala and salt to mix and marinate chicken in it.
3. Now pour lemons juice on chicken and give steam and cover the lid.
4. When chicken water dries, deep fry it on low flame.
5. When it turns golden brown, put it in oven and bake it for 10 minutes.
6. Tandoori chicken is ready.

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How To Make Smoked Mince

Smoked Mince

 

Prep Time10 Mins

Cook Time25 - 30 Mins

Serves4

 

Bbq dishes are always hit in everyone. And its specially prepared for wedding, mayo ceremony with parathas. Eid-ul-adha remains incomplete with out meaty bbq dishes.Try

Ingredients

• Oil ¼ cup
• Onion 1 (ground to a paste)
• Ginger garlic paste 1 tbsp heaped
• Mince ½ kg
• Yogurt 1 cup
• Salt 1 tsp
• All spice 1 tsp
• Green cardamom ½ tsp (grinded)
• Chili powder 1 tsp heaped
• Nutmeg ¼ tsp (grinded)
• Mace ¼ tsp (grinded)
• Poppy seeds ¼ tsp (grinded)
• Desiccated coconut 1 tbsp (grinded)
• Almond 6 (grinded)
• Kewra water 1 tsp
• Coriander leaves 1 tbsp
• Mint leaves 1 tbsp
• Green chilies 4 (chopped)

Cooking Directions

1. Heat oil in a pan add onion fry till light golden.
2. Add ginger garlic paste with mince, salt, all spice, chili powder, nutmeg, mace and green cardamom and fry well.
3. Also add in the paste of poppy seeds, coconut and almond and ½ cup water, cover and cook till done and oil comes on top.
4. Give smoke of coal, stir in kewra water.
5. Lastly add coriander leaves, mint leaves and green chilies and serve.

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How To Make Grilled Beef/Chicken Liver

Grilled Beef/Chicken Liver

Prep Time30 Mins

Cook Time15 - 20 Mins

Serves6 - 8

 

 

Liver recipe is a grilled recipe with marination of tasty spices. Its is smoked with coal piece. You can fry its also. Serve with green chuttni and paratha and enjoy its great taste.

Ingredients

• Liver 1 kg
• Red chili powder ½ tsp
• 1 Lemon's juice
• Black pepper powder 1-1/2 tsp
• Ginger garlic paste 1 tbsp
• Cumin powder 1 tbsp (ground)
• Tandoori masala 1 tsp
• Salt 1/3 tsp or to taste
• Oil 3 tbsp

Cooking Directions

1. Wash liver and keep on sieve to drain water.
2. Now make small pieces of liver and marinate with all ingredients except oil.
3. Thread into skewers and grill on grill pan with oil.
4. Give smoke of coal to grilled liver.
5. Dish out and sprinkle lemon juice and serve with onion rings, tomato, chutney and paratha.

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How To Make Handi Gola Kabab

Handi Gola Kabab

Prep Time15 Mins

Cook Time15 Mins

Serves4

 

 

Kababs are all time favorite item of everyone. And we love to eat and cook kabab on eid as well. Basic recipe with little difference of step and ingredients gives great variation to any dish. Make this handi kababs on Eid day and serve with onion, green chuttni, and paratha.

Ingredients

• Mince ½ kg (double machined)
• Chickpeas 2 tbsp (grinded)
• Desiccated coconut 2 tbsp (roasted and grinded)
• Piper cubeba or kabab chini ½ tsp (grinded)
• Black cumin seed ½ tsp
• Brown onion 2 tbsp (heaped)
• Raw onion 1 (grated)
• Salt 1 tsp
• Chili powder 1 tsp (heaped)
• Ginger garlic paste 1 tbsp
• All spice 1 tsp
• Raw papaya 1 tsp
• Coriander powder ½ tsp (heaped)
• Cumin 1 tsp (roasted and crushed)
• Oil ½ cup

Cooking Directions

1. Grind together chickpeas, coconut, piper cubeba and black cumin seeds in chopper.
2. Add mince with brown onion, raw onion, salt, chili powder, ginger garlic paste, all spice, raw papaya, coriander powder and cumin chopperized well till smooth.
3. Make equal size of kababs, give gola kabab shape, small and oblong.
4. Heat oil in a handi, keep putting the kabab in handi, cover and cook on low flame for 15 minutes till done.
5. Serve garnish with onion rings, tomato rings and mint leaves.

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How To Make Beef BBQ Sauce

Beef BBQ Sauce

Prep Time15 Mins

Cook Time25 - 30 Mins

Serves3 - 4

 

Scrumptious beef is undercut recipe with marination of spices is fried in oil and served with bbq sauce. This delicious dish is great for dinner and its serving is in sizzler with rice.

Ingredients

• Beef undercut ½ kg (thinly sliced)
• Salt 1 tsp
• White pepper 1 +½ tsp
• Sugar 2 tsp
• Soya sauce 1 tbsp
• Oil 2 tbsp
• Corn flour 2 tbsp
• Egg ½ (beaten)
• Oil for deep frying
• Oil ¼ cup
• Garlic 1 tbsp (Chopped)
• Stock 2 cups
• BBQ sauce 4 tbsp
• Ketchup 2 tbsp
• Spring onion leaves 1 tbsp (Finely chopped,for garnish)

Cooking Directions

1. Marinate undercut with ½ tsp salt, ½ tsp white pepper, 1 tsp sugar, 1 tbsp soya sauce, oil, 1 tbsp corn flour and egg for 15 minutes.
2. Then deep fry for 10 minutes and remove.
3. Heat ¼ cup oil in a wok, add garlic and slightly brown.
4. Add in your fried beef with stock, ½ tsp salt and ½ tsp white pepper, 1 tsp sugar, BBQ sauce and ketchup.
5. When mixture boiling, thicken gravy with corn flour paste.
6. Serve on a sizzler garnish with green onion leaves.

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How To Make Italian Sicilian Spaghetti

Italian Sicilian Spaghetti

 

Prep Time30 mins

Cook Time45 mins

Serves2

 

Italian Sicilian Spaghetti - The is not a recipe of ordinary baked spaghetti. Dish is first lined with bread crumbs and fried brinjals, filled with cheesy mince spaghetti, topped with cheese and then baked.

Ingredients

• Mince 250 gm
• Brinjal 2
• Tomatoes finely chopped 3
• Onion chopped 1 cup
• Boiled spaghetti 2 cup
• Oil 1/4 cup
• Peas boiled 1/2 cup
• Cheddar cheese grated 1/2 cup
• Mozzarella cheese grated 1/2 cup
• Crushed red chili 1 tsp
• Oregano leaves 1 tsp
• Salt 1 tsp
• Garlic crushed 1 tbsp
• Black pepper 1/2 tsp
• Bread crumbs 2–3 tbsp

Cooking Directions

1. Cut each brinjal into thin slices and fry with 2 tbsp oil.
2. In other pan heat oil, add chopped onion and fry till soft.
3. Add garlic paste, chopped tomatoes, salt, black pepper, crushed red chili and oregano.
4. Fry for 5 minutes.
5. Now add mince, cook for 10 minutes.
6. Add boiled peas with 1/2 cup water, cover and cook till mince is done.
7. Add in half of both cheese and spaghetti to the mince, mix well.
8. Grease an oven proof dish,
9. Sprinkle bread crumbs, so they coat the bottom and sides of the dish.
10. Spread fried brinjals on the bottom and sides of the dish.
11. Spoon the filling, press down.
12. Sprinkle remaining cheese, bake for 10 minutes on 180 degree C till cheese melts.

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How To Make English Fried Chops

English Fried Chops

 

Prep Time2 hours

Cook Time20 minutes

Serves4-5 persons

This English Fried Chops recipe is one of the best recipes of Chops. Try this easy and delicious recipe today.

Ingredients

• Mutton chops 1/2 kg flattened
• Ginger garlic paste 1-1/2 tsp
• Salt 1 tsp
• Meat tenderizer 1 tsp heaped
• Wooster sauce 2 tbsp
• Black pepper 1/2 tsp
• Mustard paste 1/2 tsp
• Black pepper crushed 1/2 tsp
• Lemon juice 2 tbsp
• Egg 1
• Bread crumbs 1/2 cup soaked in 1/4 cup water
• Bread crumbs 1 cup

Cooking Directions

1. Marinate mutton chops with ginger garlic paste, salt, meat tenderizer, Wooster sauce, black pepper, mustard paste, crushed black pepper and lemon juice.
2. Leave it for 2 hours. Add egg and bread crumbs soaked in milk.
3. Roll each chop in bread crumbs and fry in hot oil for 20 minutes at slow flame.
4. Serve with French fries and ketchup.

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How To Make Fish Tikka Shashlik

Fish Tikka Shashlik

 

Prep Time15-20 min

Cook Time10-15 mins

Serves4-6

 

Fish tikka shashlik is quite popular among all fish lovers in the world. Here, chef providing you with an easy recipe for preparing delicious, healthy and easy to make recipe of fish tikka. And make quick and easy BBQ sauce using items from your refridgerator and spice rack. It's a simple mixture you can modify and experiment with until you've created your own secret sauce.

Ingredients

• Beckti boneless ½ kg
• Onion 1 (cut in cubes)
• Capsicum 1 (cut in cubes)
• Tomatoes 2 (cut in cubes)
• Salt 1 tsp
• Chilli powder 1 tsp
• Ginger garlic paste 1 tsp
• White cumin 1 tsp ( roasted and crushed)
• Lemon juice 1 tbsp
• All spice ½ tsp
• Oil 2 tbsp
• Ingredients for Bar B Q Sauce:
• Green chillies 2 (chopped)
• Green chillies 4 (finely chopped)
• Sugar 1 tsp
• Chilli powder 1 tsp
• Salt ½ tsp
• Garlic paste ½ tsp
• Vinegar 2 tbsp
• Ketchup 4 tbsp

Cooking Directions

1. Method for BBQ Sauce: In a pan cook together vinegar,  garlic, green chillies, sugar, ketchup,  salt and chilli powder for 10 minutes.
2. Remove from stove and keep aside.
3. Method for fish tikka: Marinate fish cubes with salt,  chilli powder, ginger garlic, white cumin, lemon juice andn all spice.
4. Now also mix onion, tomatoes, capsicum.
5. Put fish pieces on skewers alternating with pieces of onion, tomato and capsicum.
6. Grill, Bar BQ or bake brushing with BBQ sauce.

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How To Make Chicken Tikka Chilli Fry

Chicken Tikka Chilli Fry

Prep Time20 min

Cook Time10-15 min

Serves6

 

This must be one of most popular Indian Curry Dish that got popularized by the British around the world. Its very delicious, rich and wonerful tikka recipe with gravy. It makes a compelling main dish for most party meals, so try out this great tasting all time favourite recipe.

Ingredients

• Boneless chicken ½ kg
• Capsicum 1 thinly sliced
• Onion 1 thinly sliced
• Tomato 1 sliced
• Green chillies 4 cut diagonally
• Orange colour pinch
• Butter 2 ounce
• Chilli powder 1 tsp
• Cumin 1 tsp (roasted and crushed )
• Ginger garlic paste 1 tsp
• Crushed red pepper 1 tsp
• Crushed black pepper 1 tsp
• Salt 1 tsp
• National chicken tikka masala 1 tbsp
• Black pepper powder ½ tsp
• All spice ½ tsp
• Sliced ginger 2 tbsp
• Coriander leaves 2 tbsp (chopped)
• Yogurt 2 tbsp
• Lemon juice 5 tbsp

Cooking Directions

1. Marinate chicken strips with salt, chilli powder,black pepper powder, all spice powder, ginger garlic paste, roasted and crushed cumin, yogurt, lemon juice, pinch of orange colour, leave it for 15 minutes.
2. Heat 2 tbsp oil in a pan fry marinated chicken, now put a burning coal in pan, drop some oil and cover for 1 minute.
3. Method for Gravy: Heat butter in a fry pan, add onion, tomato and capsicum, stir fry for 2 minutes.
4. Add sliced ginger, green chillies, crushed black pepper and red pepper add cooked chicken with lemon juice.
5. Now lastly add coriander leaves and remove from stove.
6. Serve hot with nan.

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How To Make Lagan Nu Custard

Lagan Nu Custard

Prep Time10 Mins

Cook Time35 Mins

Serves2

 

Lagan Nu Custard - Is a well-liked wonderful recipe as a side dish with easy effort for homemade on Eid, Ramadan, party food and most other days with good taste and texture. Always great to have in all seasons. To serve you guests and enjoy.

Ingredients

• Milk powder 1 cup
• Eggs 4
• Condensed milk 1 tin
• Vanilla essence 1 tsp
• Green cardamom ground 1 tsp
• Roasted and flaked almonds 3 tbsp
• Water 1 ½ cup

Cooking Directions

1. Beat eggs.
2. Ground green cardamom.
3. In bowl mix powder milk, water, condensed milk and eggs, then mix it well.
4. Then add vanilla essence and green cardamom.
5. Bake it on 180 degree C for 30 minutes.
6. Sprinkle roasted almonds on the top.
7. Serve cold.

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How To Make Chicken Tikka Chilli Fry

 

Chicken Tikka Chilli Fry

Prep Time20 min

Cook Time10-15 min

Serves6

 

This must be one of most popular Indian Curry Dish that got popularized by the British around the world. Its very delicious, rich and wonerful tikka recipe with gravy. It makes a compelling main dish for most party meals, so try out this great tasting all time favourite recipe.

 

Ingredients

• Boneless chicken ½ kg
• Capsicum 1 thinly sliced
• Onion 1 thinly sliced
• Tomato 1 sliced
• Green chillies 4 cut diagonally
• Orange colour pinch
• Butter 2 ounce
• Chilli powder 1 tsp
• Cumin 1 tsp (roasted and crushed )
• Ginger garlic paste 1 tsp
• Crushed red pepper 1 tsp
• Crushed black pepper 1 tsp
• Salt 1 tsp
• National chicken tikka masala 1 tbsp
• Black pepper powder ½ tsp
• All spice ½ tsp
• Sliced ginger 2 tbsp
• Coriander leaves 2 tbsp (chopped)
• Yogurt 2 tbsp
• Lemon juice 5 tbsp

Cooking Directions

1. Marinate chicken strips with salt, chilli powder,black pepper powder, all spice powder, ginger garlic paste, roasted and crushed cumin, yogurt, lemon juice, pinch of orange colour, leave it for 15 minutes.
2. Heat 2 tbsp oil in a pan fry marinated chicken, now put a burning coal in pan, drop some oil and cover for 1 minute.
3. Method for Gravy: Heat butter in a fry pan, add onion, tomato and capsicum, stir fry for 2 minutes.
4. Add sliced ginger, green chillies, crushed black pepper and red pepper add cooked chicken with lemon juice.
5. Now lastly add coriander leaves and remove from stove.
6. Serve hot with nan.

 

 

 

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How To Make Frozen Paratha

Frozen Paratha

Prep Time20 min

 

Serves5-6

 

Frozen paratha is seemingly simple, yet so many varieties exist. It's created using flour, salt and ghee.Make frozen paratha and freeze, thats great thing to save your time good thing is that, stays fresh longer in refrigerator.

Ingredients

• Flour ½ kg
• Baking powder 1 tsp
• Salt ½ tsp
• Sugar 2 tsp
• Ghee
• Solid ghee for layering
• Dry flour for sprinkling

Cooking Directions

1. In a bowl add flour, salt, baking powder, sugar and ghee, mix all well then knead with water as required to form into medium dough.
2. Then leave for 1 hour.
3. Now make into 8 equal balls, roll each ball into a ¼ plate size roti.
4. Spread with solid ghee, sprinkle flour, fold into a paratha, roll again into an 8 inch size paratha, put on plastic sheet and freeze till required.

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How To Make Roast Chicken

Roast Chicken

By  Shireen Anwar

• 30 Minutes
• 2-3 People

 Roast Chicken can be prepared in 30 minutes and serves 2-3 people.

Recipe Ingredients

Chicken  1 kg cleaned
Ginger garlic paste  1 tbsp
Salt  1 1/2 tsp
Crushed black pepper  1 tsp heaped
Mustard powder   1 tsp
Lemon juice   2 tbsp
Ketchup   4 tbsp
Chili garlic sauce   2 tbsp
Worcestershire sauce 1 tbsp
Boiled vegetables   1 cup
Baby potatoes   10 to 12 peeled and deep fried

Recipe Method

Prick  the chicken well  and marinate with Ginger garlic paste 1 tbsp, Salt 1 1/2 tsp, Crushed black pepper 1 tsp heaped, Mustard powder 1 tsp, Lemon juice 2 tbsp, Ketchup 4 tbsp, Chili garlic sauce 2 tbsp, Worcestershire  sauce 1 tbsp
Tie the  legs of  the chicken with a rubber band, heat ¼ cup oil in a pan add the marinated chicken fry well on both sides when light golden add in the left over marinade with half cup water, cover and cook on low flame till  the chicken is  tender.
Serve chicken roast with fried baby potatoes, boiled seasonal vegetables.

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How To Make Kathiawari Aalo

Kathiawari Aalo

By Shireen Anwar 

• 30 Minutes
• 2-4 People

 

Kathiawari Aalo can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

1 kg Potatoes
1cup Imli juice
1cup Jaggery
1 tbsp Chili powder
1 tbsp Coriander powder
1tsp Salt
2 tbsp Cumin seeds crushed
1/2 tsp All spice
1cup Oil
25 Curry leaves

Recipe Method

Heat 1 cup oil add 25 curry leaves with 1 kg small boiled potatoes and fry for 10 minutes till light golden then add 1 cup imli juice mixed with 4 tbsp jiggery, 1 tbsp red chili powder, 1 tbsp coriander crushed,2 tbsp  cumin crushed, 1/2 tsp all spice, mix all well till thick, serve and garnish with chopped coriander leaves.

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How To Make Dancing Chicken

Dancing Chicken

By Shireen Anwar 

• 30 Minutes
• 2-4 People

 

Dancing Chicken can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

1/2 kg Chicken (boneless)
1/2 tsp Salt
1/2 tsp White pepper
8 Mushrooms sliced
1 Carrot cut into diagonal slices
1 Spring onion cut into diagonal slices
6 Baby corn
2 tbsp Ginger sliced
1tsp Crushed garlic
1 tbsp Wooster sauce
2 tbsp Chili sauce
1 tbsp Oyster sauce
1 cup Water
1tsp Hp sauce
1tsp Salt.
1 1/2 tsp Black pepper
5 tbsp Ketchup
1/4 cup Oil
1 tbsp Corn flour
1/4 cup Water.

Recipe Method

Marinate 1/2kg chicken strips with salt and white pepper 1/2 tsp each. Heat 1/4 cup oil and fry  1 tsp crushed garlic for 1 min. Add marinated chicken and fry  for 5 minutes then add 8 sliced mushrooms, 1 sliced carrot, 1 spring onion and 6 baby corns with 1 tbsp Wooster sauce, 2 tbsp chili sauce, 1 tbsp oyster sauce, 1tsp hp sauce, 5 tbsp ketchup,  1 tsp salt and 1 1/2 tsp pepper, add 1 cup water and cook till the mixture boils.Lastly thicken the gravy with 1 tbsp corn flour paste. Serve with garlic rice

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How To Make Tika Boti

Tika Boti

45-50 Minutes

5-6 Person

Tikka boti is the most commonly bbqued dish of Eid-ul-Adha and everyone make this for sure. A simple yet delicious tikka recipe you have now so must try it and enjoy with green dip.

Recipe Ingredients

• Beef 1 kg
• Yogurt ½ cup
• Papaya paste ¼ cup
• Garlic paste 2 tsp
• Ginger 1 tbsp
• Lemon juice 1 tbsp
• All spice 1 tbsp
• Green chilies paste 2 tbsp
• Red chili powder 2 tbsp
• Salt 1 tsp
• Clarified butter 2 tbsp

Recipe Method

1. Take yogurt, papaya paste, garlic paste, ginger paste, lemon juice, all spice, green chili paste, red chili powder and salt mix them.
2. Marinate beef in this mixture.
3. Now put cubes of beef on skewers and grill them.
4. In last brush them with clarified butter.
5. Delicious tika boti is ready to serve.

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How To Make Gola Kabab

Gola Kabab

100-105 Minutes

3-4 Person

Gola Kabab is one of the hit Bbq item liked and prepared in feasts even in wedding's ceremony its included very much with parathas. Best recipe of Eid Bbq party for whole family.

Recipe Ingredients

• Mince ½ kg
• Raw papaya 1 tbsp
• Ginger garlic paste 1 tbsp
• Chili powder 1 tsp heaped
• Salt 1 tsp
• All spice 1 tsp
• Green chilies 3 (grinded)
• Coriander leaves 2 tbsp
• Onion 1 (grinded)
• Clarified butter 2 tbsp
• Nutmeg ¼ tsp (grinded)
• Mace ¼ tsp (grinded)
• Green cardamom ¼ tsp (grinded)

Recipe Method

1. Put mince in a chopper with raw papaya, ginger garlic paste, chili powder, salt, allspice, green chilies, coriander leaves, onion, clarified butter, nutmeg, mace and green cardamom.
2. Chopperized till smooth.
3. Leave the mince to marinate for 1 hour in the fridge.
4. Put on square skewers and BBQ.

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How To Make Namkeen Lamb Tikka

Namkeen Lamb Tikka

75-80 Minutes

4-6 Person

Namkeen Lamb Tikka is the recipe inspired from Afghani Tikka. Normally cook with natural fats found in lamb. Adding some extra ingredients sometimes, spoil the taste of the dish. So here is the recipe of namkeen tikka by using small number of ingredients that you people will love to taste this Eid Ul Adha.


Recipe Ingredients

• Boneless Lamb/mutton cubes 1 kg (with fats)
• Black pepper powder 1 tsp
• Salt to taste
• Raw papaya paste ¾ tsp
• Yogurt 4 tbsp
• Carom seeds ¼ tsp
• Clarified butter 3 tbsp (if required)
• Skewers for Grilling

Recipe Method

1. Marinate Lamb/Mutton with all the ingredients except clarified butter for 1 hour.
2. When ready to cook, preheat your barbecue grill.
3. Take your skewers and thread on the strips of meat, just like you’re stitching.
4. In order for them to cook evenly, stretch the meat out a bit.
5. Place them on the grill.
6. They should only take about 8-10 minutes on each side.
7. Apply clarified butter with the pastry brush while grilling, if you are not using meat with fats.
8. Serve immediately, with lemon and onion rings.
9. Note: Do not overcook meat, it will become chewy and tough.

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How To Make Chicken Seekh Boti

Chicken Seekh Boti

175-180 Minutes

5-6 Person

This chicken seekh boti is not only very delectable even very easy to prepare also. Marinate and freeze, Bbq it when guest come on Eid day.


Recipe Ingredients

• Chicken 1 kg (20 pieces with bones)
• Ginger garlic 1 tbsp heaped
• Chili powder 1 ½ tsp
• Salt 1 ½ tsp
• Lemon juice 2 tbsp
• Raw papaya 1 tbsp heaped
• Yogurt 2 tbsp
• All spice ½ tsp
• White cumin 1 tsp (roasted and crushed)
• Oil for brushing

Recipe Method

1. Marinate chicken with ginger garlic, chili powder, salt, lemon juice, raw papaya, yogurt, all spice and white cumin for 2 hours in fridge.
2. Put on flat skewers, 3 to 4 pieces on each skewers.
3. BBQ when nearly done, brush with oil.
4. Serve immediately.

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How To Make BBQ White Chicken Boti

BBQ White Chicken Boti

25-30 Minutes

3-4 Person

Delicious chicken boti recipe is great for eid. It's prepared in cream and yogurt. Serve hot with paratha, green dip and onion rings.


Recipe Ingredients

• Chicken Boneless ½ kg
• Garlic paste 1 tbsp
• Yogurt ½ cup
• Cream ½ cup
• Green chilies paste 2 tbsp
• BBQ white chicken masala 1 tbsp
• Oil 2 tbsp
• Salt as required
• For Garnish:
• Salad leaves 3-4
• Tomatoes 1-2
• Onion 1-2
• Lemons 1-2

Recipe Method

1. Cut chicken in small pieces.
2. Take garlic paste, yogurt, cream, green chili paste, BBQ white chicken masala, oil and salt in a mixing bowl and marinate chicken in it.
3. Put the chicken pieces in the BBQ sticks and cook it on a low flame then give a coal smoke.
4. Garnish it with salad leaves, tomatoes, onion and lemons.

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How To Make Fish Seekh Kabab

Fish Seekh Kabab

40-45 Minutes

5-6 Person

Spicy and yummy seekh kababs, follow this recipe from the expert Zubaida Tariq and bring restaurant like flavor in your seekh kabab, Sever hot with dips and onion rings.
Recipe Ingredients

• Fish 1 kg
• Egg white 2
• Lemon juice 3 tbsp
• Green chilies 4 (chopped)
• Mint leaves ½ bunch (chopped)
• Green coriander ½ bunch (chopped)
• Red chilli 1 tsp (crushed)
• Black pepper 1 tsp (crushed)
• Cumin powder 1 tsp (roasted)
• Rice flour 2 tbsp
• Seekh kabab masala 3 tbsp
• White vinegar 3 tbsp
• Oil as required
• Salt to taste

Recipe Method

1. First wash fillet and add vinegar for 5 to 10 minutes and wash.
2. Then add 1 tbsp lemon juice in fish mix well.
3. Add little oil in flat pan and cook fish till water dries.
4. Then take it out and let it cool and mash it.
5. Now add crushed red chilli, black pepper powder, cumin powder, seekh kabab masala, salt, green chillies, mint leaves, green coriander, rice flour and 2 tbsp of lemon juice, mix well and leave it for a while.
6. Now place fish on bbq skewers and shape in seekh kabab, either fry or grill it on grill pan.

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How To Make BBQ Chicken Seekh Kabab

BBQ Chicken Seekh Kabab

18-20 Minutes

3-4 Person

Learn how to make deliciously tender Seekh Kabab its very soft and tasty.

Recipe Ingredients

• 2 cups boneless chicken
• 1 medium onion
• 3 large cloves of garlic
• a slice bread
• 1tbspoon of dried coriander
• 1tbspoon of cumin seeds
• 1tbspoon of Chinese salt
• 1 tbspoon of baking powder
• 3 dried red chillies
• 1 tbsp korrma masala
• 2 tbsp of powder coriander
• 1 tsp salt
• oil for frying
• coal for BBQ smell

Recipe Method

1. Chop all the ingredients and mix well.
2. Divide into 8 parts, shape the kebabs on a shashlik stick and shallow fry on a medium flame.
3. Heat the coal and give BBQ effect once kebabs are ready

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How To Make Malai Seekh Kabab

Malai Seekh Kabab

30-35 Minutes

4-6 Person

As name suggest these kebabs are soft and tender with a mouthwatering taste. Cream, coconut, yogurt and spices are used to make Malai Seekh Kabab flavorsome. Read the recipe and discover how you can make them in two ways.

Recipe Ingredients

• Beef ½ kg
• Onions 2
• Green Chilies 6
• Garlic clove 6
• Ginger 1 Piece
• Coconut 2 tbsp (crushed)
• Egg 1
• Yogurt 2 tbsp
• Cream 2 tbsp
• Cumin seeds 1 tsp
• Nutmeg and mace ½ tsp
• All spice powder 1 tsp
• Red chili powder 1 tbsp
• Salt 1 tbsp
• Oil for frying

Recipe Method

1. In a chopper add beef, onion, green chilies, garlic cloves, ginger, chopped coconut, red chili powder, all spice powder, cumin seed, nutmeg and mace and salt, chop it well.
2. Now add egg, cream, and yogurt to the minced meat.
3. Fix the meat on the skewers and barbecue it, till it becomes light brown.
4. Or heat oil in a pan and fry the kebab until light brown and tender.
5. Malai seekh kebab is ready.
6. Serve hot with chutney.

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How To Make Husseini Seekh Kababs Mughlai Style

Husseini Seekh Kababs Mughlai Style

85-90 Minutes

6-8 Person

Grind the ginger, garlic, cumin seed, chilies and coriander to a fine paste.Add the salt to taste.



Recipe Ingredients

• Meat 2 lb
• Almonds 1 1/2 oz
• Ginger 1 piece
• Cardamoms 4
• Garlic 8 cloves
• Cream 1 pint
• Roasted cumin seed 1 tsp
• Milk 1 pint
• Dry red chillies 6
• Baby pickling onions 1 lb
• Ghee 2-3 tbsp
• Few coriander leaves
• Pistachios 1 oz
• Salt to taste

Recipe Method

1. Grind the ginger, garlic, cumin seed, chilies and coriander to a fine paste.
2. Add the salt to taste.
3. Cut meat into desired cubes and rub this paste over it.
4. Marinate for 2 1/2 hours.
5. Fix the meat cubes on skewers, placing an onion between each cube of meat.
6. Grill on a low fire till tender and browned.
7. In a saucepan heat the ghee, add milk, cream, finely grated almonds and pistachios.
8. Mix well and cook till slightly thickened.
9. Garnish with ground cardamoms and serve with the kebabs.

  

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